free online shipping over $100 (continental U.S. only, exclusions may apply) - international orders are subject to extra shipping fees after checkout - KETUBAH AND TALLIT SHOPPING IS CURRENTLY BY APPOINTMENT - PLEASE EMAIL INFO@KOLBO.COM TO SCHEDULE

Ottolenghi: The Cookbook

Product Code: 9781607744184

$35.00 USD

by Yotam Ottolenghi and Sami Tamimi

This debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants — each a patisserie, deli, restaurant, and bakery rolled into one — are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi> invites you into a world of inventive flavors and fresh, vibrant cooking.

  • Published in 2013
  • Hardcover
  • Approximately 8’’x11’’, 1’’ thick, 304 pages
  • Full color throughout
  • The debut cookbook from the cross-cultural Ottolenghi restaurants in London