Cookbooks
Zahav: A World of Israeli Cooking, hc
$35.00 USD
by Michael Solomonov and Steven CookThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav...
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
The Seasonal Jewish Kitchen: A Fresh Take on Tradition, hc
$29.95 USD
by Amelia SaltsmanHere, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel...
Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen, hc
$40.00 USD
by Sue Spertus LarkeyWith beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well...
Jerusalem: A Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiIn Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city — with its diverse Muslim, Jewish, and Christian communities. Both...
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 USD
by Uri ScheftNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle,...
Joy of Kosher: Fast, Fresh Family Recipes, hc
$35.00 USD
by Jamie GellerJamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more...
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, hc
$40.00 USD
by Joan NathanFrom the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.Driven by a passion for...
Jewish Cooking in America: Expanded Edition, hc
$50.00 USD
by Joan NathanThis rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...
Passover by Design: Picture-Perfect Kosher by Design Recipes for the Holiday
$29.99 USD
by Susie FishbeinIn this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with...
The 100 Most Jewish Foods (A Highly Debatable List), hc
$24.95 USD
By Alana Newhouse With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the...
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 USD
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book—in the...
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
$29.95 USD
by Evan Bloom and Rachel Levin From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more....
The Simcha Cookbook
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
Zabar's: A Family Story, with Recipes
$28.00 USD
by Lori Zabar The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with...
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat
$32.50 USD
by Jenny Rosenstrach You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and...
Sephardi: Cooking the History
$24.95 USD
by Hélène Jawhara-Piñer In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the...
Modern Kosher: Global Flavors, New Traditions
$17.98 USD
by Michael Aaron Gardiner This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of...
Ottolenghi Test Kitchen: Shelf Love
$32.00 USD
by Yotam Ottolenghi and Noor Murad Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes...
Balaboosta: Bold Mediterranean Recipes, hc
$29.95 USD
by Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her...
Gefilte Manifesto: New Recipes for Old World Jewish Foods, hc
$35.00 USD
by Jeffrey Yoskowitz and Liz AlpernThe founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a...
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen, pb
$19.95 USD
by Lisa Standel-Horel and Tim Standel-Horel, forward by Arthur Schwartz“No cookie, strudel, brownie, pie, cake, tart, or treat left behind.”This is the promise Lisa Stander-Horel made when her family went...
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen, hc
$35.00 USD
by Janna GurThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes...
Celebrate: Food, Family, Shabbos, hc
$34.99 USD
by Elizabeth KurtzFood...Family...Shabbos…One of the joys of Shabbos is that it comes 52 weeks a year the fun is making it delicious every time!Celebrate kosher cookbook will help you do...
Passover the Healthy Way: Light, Tasty, and Easy Recipes Your Whole Family Will Enjoy
$21.95 USD
By Bonnie R. GillerDoes this sound familiar to you? I never get out of the kitchen on Passover; I am constantly cooking and baking. I always gain weight over Passover....
Joan Nathan’s Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen
$40.00 USD
by Joan NathanJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews...
Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
$35.99 USD
by Susie Fishbein (Author), Bonnie Taub-Dix (Editor)This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens...
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