Cookbooks
New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day, hc
$28.00 USD
by Simone Miller and Jennifer RobbinsFrom two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with...
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
Zahav: A World of Israeli Cooking, hc
$35.00 USD
by Michael Solomonov and Steven CookThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav...
Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen, hc
$40.00 USD
by Sue Spertus LarkeyWith beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well...
The Seasonal Jewish Kitchen: A Fresh Take on Tradition, hc
$29.95 USD
by Amelia SaltsmanHere, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel...
Passover by Design: Picture-Perfect Kosher by Design Recipes for the Holiday
$29.99 USD
by Susie FishbeinIn this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with...
Gefilte Manifesto: New Recipes for Old World Jewish Foods, hc
$35.00 USD
by Jeffrey Yoskowitz and Liz AlpernThe founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a...
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen, pb
$19.95 USD
by Lisa Standel-Horel and Tim Standel-Horel, forward by Arthur Schwartz“No cookie, strudel, brownie, pie, cake, tart, or treat left behind.”This is the promise Lisa Stander-Horel made when her family went...
Celebrate: Food, Family, Shabbos, hc
$34.99 USD
by Elizabeth KurtzFood...Family...Shabbos…One of the joys of Shabbos is that it comes 52 weeks a year the fun is making it delicious every time!Celebrate kosher cookbook will help you do...
Passover the Healthy Way: Light, Tasty, and Easy Recipes Your Whole Family Will Enjoy
$21.95 USD
By Bonnie R. GillerDoes this sound familiar to you? I never get out of the kitchen on Passover; I am constantly cooking and baking. I always gain weight over Passover....
Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
$35.99 USD
by Susie Fishbein (Author), Bonnie Taub-Dix (Editor)This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens...
The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond, hc
$35.00 USD
by Katja Goldman, Lisa Rotmil, and Judy Bernstein BunzlAcross the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds...
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