Cookbooks
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen, Hardcover
$35.00 USD
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another....
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
The Artisanal Kitchen: Jewish Holiday Baking
$15.00 USD
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for...
The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
$30.00 USD
For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the...
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 USD
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
$35.00 USD
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved...
Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 USD
Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad...
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00 USD
Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – Kapusta honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great...
Sabor Judío: The Jewish Mexican Cookbook
$40.00 USD
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating...
Shabbat: Recipes and Rituals from My Table to Yours
$35.00 USD
As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind,...
Pomegranates and Artichokes
$27.95 USD
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this...
The Jewish Holiday Table
$36.00 USD
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling...
My Life in Recipes: Food, Family, and Memories
$45.00 USD
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves....
With Love and Babka
$26.00 USD
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional...
Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 USD
Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the...
Ottolenghi Comfort
$37.99 USD
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes....
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
$30.00 USD
by Shannon Sarna A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region....
The Pickled City: The Story of New York Pickles
$26.95 USD
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond. The Pickled City takes a glorious deep...
Come Eat: 100 Nourishing Recipes to Eat Every Day
$35.00 USD
At Melissa Ben-Ishay’s house, mealtimes are filled with nutritious dishes that satisfy everyone at the table—without sacrificing time. In Come Eat, Melissa invites you to pull up a chair to...
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
$22.95 USD
Get creative with these 45 recipes—each with a unique sesame twist—in this stylish, palate-pleasing Middle Eastern cookbook with global inspirations.Like a little black dress, tahini can seamlessly transition from day...
Very Good Salads
$29.95 USD
This beautiful cookbook is the perfect gift for salad fiends, vegetable lovers, wholefood cooks, and those looking for new and creative ways to enjoy the best seasonal produce. Each dish...
Eat Jewish
$30.00 USD
Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social...
Yassou
$35.00 USD
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses,...
Dorie's Anytime Cakes
$35.00 USD
Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have...
Dinner Party Animal: Recipes to Make Every Day a Celebration
$35.00 USD
An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those...
Something Delicious: 100 Recipes for Everyday Cooking
$35.00 USD
When learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the pan. But in Something Delicious, Lindsey...
The Dirty Dancing Cookbook
$27.99 USD
A modern twist on traditional kosher dishes from the 1960s, recipes feature step-by-step instructions alongside stunning food and film photography. This book is designed to make meal prep feel like...
Zahav Home: Cooking for Friends & Family
$40.00 USD
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals....
Mazel Tov! Modern Jewish Cooking Around the World
$45.00 USD
Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World,...
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$32.50 USD
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in...
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$37.00 USD
A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely...
Portico: Cooking and Feasting in Rome's Jewish Kitchen
$37.50 USD
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over...
Totally Kosher
$37.50 USD
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the...
Not Too Sweet
$32.50 USD
In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this...
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
$35.00 USD
An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of...
Arthurs: Home of the Nosh
$32.00 USD
Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur...
P Is for Pastrami: The ABCs of Jewish Food
$8.99 USD
From apples and honey all the way to zhug, this alphabet book is a delightfully delicious introduction to Jewish food. It’s perfect for board book readers with a funny bone,...
Matzah and Flour: Recipes from the History of the Sephardic Jews
$40.00 USD
Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition...
Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes
$38.99 USD
Featuring diverse Jewish bakers from across the globe, Jewish Sweets will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making...
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
$17.95 USD
ZERO ALCOHOL, 100% DELICIOUSNESSStarting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a...
I Could Nosh
$35.00 USD
nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New...
The 100 Most Jewish Foods (A Highly Debatable List), hc
$24.95 USD
By Alana Newhouse With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the...
The Simcha Cookbook
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
Bringing fine Judaic Art and Gifts to Boston and worldwide since 1978.
Please visit Kolbo Gallery at 437 Harvard street, Brookline, Massachusetts 02446.
