Cookbooks
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
$35.00 USD
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved...
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen, Hardcover
$35.00 USD
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another....
P Is for Pastrami: The ABCs of Jewish Food
$7.99 USD
From apples and honey all the way to zhug, this alphabet book is a delightfully delicious introduction to Jewish food. It’s perfect for board book readers with a funny bone,...
Matzah and Flour: Recipes from the History of the Sephardic Jews
$40.00 USD
Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition...
Sabor Judío: The Jewish Mexican Cookbook
$40.00 USD
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating...
Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes
$38.99 USD
Featuring diverse Jewish bakers from across the globe, Jewish Sweets will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making...
Boker Tov: A Culinary Love Story from Tel Aviv
$35.00 USD
Tel Aviv is colorful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer...
Pomegranates and Artichokes
$27.95 USD
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this...
My Life in Recipes: Food, Family, and Memories
$45.00 USD
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves....
With Love and Babka
$26.00 USD
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional...
Loaves of Torah: Exploring the Jewish Year through Challah
$31.95 USD
Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work...
Kosher Style: Over 100 Jewish Recipes for the Modern Cook
$30.00 USD
In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in...
Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 USD
Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the...
Love Japan: Recipes from Our Japanese American Kitchen
$30.00 USD
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family...
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 USD
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh...
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
$35.00 USD
Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of...
The 100 Most Jewish Foods (A Highly Debatable List), hc
$24.95 USD
By Alana Newhouse With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the...
The Simcha Cookbook
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
Modern Kosher: Global Flavors, New Traditions
$17.98 USD
by Michael Aaron Gardiner This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of...
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