$35.00 USD
by Yotam Ottolenghi The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one...
$35.00 USD
by Michael Solomonov and Steven CookThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav...
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
$29.95 USD
by Amelia SaltsmanHere, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel...
$40.00 USD
by Sue Spertus LarkeyWith beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well...
$35.00 USD
by Yotam Ottolenghi and Sami TamimiIn Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city — with its diverse Muslim, Jewish, and Christian communities. Both...
$35.00 USD
by Yotam OttolenghiYotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by...
$29.99 USD
by Susie FishbeinIn this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with...
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
$17.98 USD
by Michael Aaron Gardiner This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of...
$32.00 USD
by Yotam Ottolenghi and Noor Murad Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes...
$29.95 USD
by Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her...
$19.95 USD
by Lisa Standel-Horel and Tim Standel-Horel, forward by Arthur Schwartz“No cookie, strudel, brownie, pie, cake, tart, or treat left behind.”This is the promise Lisa Stander-Horel made when her family went...
$35.00 USD
by Janna GurThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes...
$21.95 USD
By Bonnie R. GillerDoes this sound familiar to you? I never get out of the kitchen on Passover; I am constantly cooking and baking. I always gain weight over Passover....
$35.99 USD
by Susie Fishbein (Author), Bonnie Taub-Dix (Editor)This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens...
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