Cookbooks
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
$35.00 USD
by Yotam Ottolenghi The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one...
New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day, hc
$28.00 USD
by Simone Miller and Jennifer RobbinsFrom two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with...
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
Jerusalem: A Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiIn Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city — with its diverse Muslim, Jewish, and Christian communities. Both...
Joy of Kosher: Fast, Fresh Family Recipes, hc
$30.00 USD
by Jamie GellerJamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more...
New York Times Jewish Cookbook: More Than 850 Traditional and Contemporary Recipes for Every Occasion
$40.00 USD
by Linda Amster (Editor), Mimi Sheraton (Introduction)From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers,...
Zahav: A World of Israeli Cooking, hc
$35.00 USD
by Michael Solomonov and Steven CookThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav...
The Seasonal Jewish Kitchen: A Fresh Take on Tradition, hc
$29.95 USD
by Amelia SaltsmanHere, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel...
Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen, hc
$40.00 USD
by Sue Spertus LarkeyWith beautiful photographs, both modern and archival, this cookbook presents the history, little-known culinary heritage and food traditions of the over two-thousand-year-old Yemenite Jewish community, as well...
Plenty: Vibrant Recipes from London's Ottolenghi
$35.00 USD
by Yotam OttolenghiYotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by...
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora, hc
$39.95 USD
by Tina WassermanWhat we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup...
Passover Made Easy: Favorite Triple-Tested Recipes
$16.99 USD
by Leah Schapira & Victoria DwekBrisket EggrollsMatzaroni n CheeseNon-gebrokts Banana French ToastAll Kosher for PassoverUnbelievable but true!Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking, teams up with...
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, hc
$35.00 USD
by Joan NathanFrom the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.Driven by a passion for...
Silver Platter: Simple to Spectacular, hc
$34.99 USD
by Daniela Silver and Norene GilletzDaniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what...
Jewish Cooking in America: Expanded Edition, hc
$39.95 USD
by Joan NathanThis rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...
It's Always About the Food, hc
$35.00 USD
by The Monday Morning Cooking ClubThe bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes....
The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
$29.99 USD
by June HershKosher meat is prized by home chefs across lines of faith for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered...
Passover by Design: Picture-Perfect Kosher by Design Recipes for the Holiday
$29.99 USD
by Susie FishbeinIn this fifth cookbook in the celebrated Kosher by Design series, Susie Fishbein makes Passover preparations elegantly simple. Featuring a blend of Passover-adjusted Kosher by Design favorites, with...
Balaboosta: Bold Mediterranean Recipes, hc
$29.95 USD
by Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her...
Gefilte Manifesto: New Recipes for Old World Jewish Foods, hc
$35.00 USD
by Jeffrey Yoskowitz and Liz AlpernThe founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a...
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen, pb
$19.95 USD
by Lisa Standel-Horel and Tim Standel-Horel, forward by Arthur Schwartz“No cookie, strudel, brownie, pie, cake, tart, or treat left behind.”This is the promise Lisa Stander-Horel made when her family went...
The Foods of Israel Today, hc
$40.00 USD
by Joan NathanIn this richly evocative book, Joan Nathan captures the spirit of Israel today by exploring its multifaceted cuisine. She delves into the histories of the people already settled...
Celebrate: Food, Family, Shabbos, hc
$34.99 USD
by Elizabeth KurtzFood...Family...Shabbos…One of the joys of Shabbos is that it comes 52 weeks a year the fun is making it delicious every time!Celebrate kosher cookbook will help you do...
Book of New Israeli Food: A Culinary Journey
$35.00 USD
by Janna GurIn this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history...
Passover the Healthy Way: Light, Tasty, and Easy Recipes Your Whole Family Will Enjoy
$21.95 USD
By Bonnie R. GillerDoes this sound familiar to you? I never get out of the kitchen on Passover; I am constantly cooking and baking. I always gain weight over Passover....
Mile End Cookbook: Redefining Jewish comfort food, from Hash to Hamantaschen, hc
$27.50 USD
by Noah and Rae BernamoffWhen Noah and Rae Bernamoff opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood....
Joan Nathan’s Jewish Holiday Cookbook: Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen
$37.50 USD
by Joan NathanJewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews...
Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
$35.99 USD
by Susie Fishbein (Author), Bonnie Taub-Dix (Editor)This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens...
Kosher by Design: Picture Perfect Food for the Holidays & Every Day
$34.99 USD
by Susie Fishbein (Author), John Uher (Photographer)Fishbein, editor of the highly popular and successful Kosher Palette, has produced a cookbook focusing on elegant kosher cuisine that is easy to produce...
The Modern Menu
$21.95 USD
by Kim Kushner and Andrew Zuckerman The concept for this book has been building for the last decade. During these years, the author has been teaching, out of her own...
Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
$34.95 USD
by Leah Koenig (Author), Lucy Schaeffer (Photographer), Joan Nathan (Foreword)The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and...
The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond, hc
$35.00 USD
by Katja Goldman, Lisa Rotmil, and Judy Bernstein BunzlAcross the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds...
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