Cookbooks
Zahav: A World of Israeli Cooking, hc
$35.00 USD
by Michael Solomonov and Steven CookThe James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav...
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
Ottolenghi Comfort
$37.99 USD
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes....
The Jewish Holiday Table
$36.00 USD
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling...
My Life in Recipes: Food, Family, and Memories
$45.00 USD
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves....
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
$17.95 USD
ZERO ALCOHOL, 100% DELICIOUSNESSStarting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a...
With Love and Babka
$26.00 USD
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional...
Loaves of Torah: Exploring the Jewish Year through Challah
$31.95 USD
Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work...
Kosher Style: Over 100 Jewish Recipes for the Modern Cook
$30.00 USD
In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in...
I Could Nosh
$35.00 USD
nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New...
Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 USD
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this...
Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 USD
Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the...
Love Japan: Recipes from Our Japanese American Kitchen
$30.00 USD
Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family...
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 USD
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
$35.00 USD
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved...
Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 USD
Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad...
Ottolenghi Flavor
$35.00 USD
In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce....
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
$35.00 USD
Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of...
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen, Hardcover
$35.00 USD
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another....
The 100 Most Jewish Foods (A Highly Debatable List), hc
$24.95 USD
By Alana Newhouse With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the...
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 USD
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book—in the...
The Simcha Cookbook
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
Modern Kosher: Global Flavors, New Traditions
$17.98 USD
by Michael Aaron Gardiner This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of...
Ottolenghi Test Kitchen: Shelf Love
$32.00 USD
by Yotam Ottolenghi and Noor Murad Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes...
Passover the Healthy Way: Light, Tasty, and Easy Recipes Your Whole Family Will Enjoy
$21.95 USD
By Bonnie R. GillerDoes this sound familiar to you? I never get out of the kitchen on Passover; I am constantly cooking and baking. I always gain weight over Passover....
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