Mazel Tov! Modern Jewish Cooking Around the World

Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World, and New World. Each profile tells the story of how these chefs came to cooking. They talk about the people in their lives who influenced their cooking most, or how the region provides ingredients that give their recipes a new twist. 

• 226 pages
• Hardcover