Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
- A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
- 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
- Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.