Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine

Israeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide range of delicious local produce that can be put to good use in your kitchen.

• 52 pages
• Paperback