Cookbooks
Ottolenghi: The Cookbook
$35.00 USD
by Yotam Ottolenghi and Sami TamimiThis debut cookbook from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem features 140 recipes culled from the popular Ottolenghi restaurants and...
Kismet: Bright, Fresh, Vegetable-Loving Recipes
$35.00 USD
Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad...
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen, Hardcover
$35.00 USD
Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another....
Sabor Judío: The Jewish Mexican Cookbook
$40.00 USD
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how cooking and eating...
Pomegranates and Artichokes
$27.95 USD
When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this...
The Jewish Holiday Table
$36.00 USD
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling...
My Life in Recipes: Food, Family, and Memories
$45.00 USD
Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves....
With Love and Babka
$26.00 USD
Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional...
Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 USD
Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families
$35.00 USD
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved...
Ottolenghi Comfort
$37.99 USD
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes....
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00 USD
Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – Kapusta honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great...
Zahav Home: Cooking for Friends & Family
$40.00 USD
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals....
Mazel Tov! Modern Jewish Cooking Around the World
$45.00 USD
Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World,...
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$32.50 USD
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in...
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$37.00 USD
A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely...
Portico: Cooking and Feasting in Rome's Jewish Kitchen
$37.50 USD
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over...
Ottolenghi Test Kitchen: Extra Good Things
$32.00 USD
Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a...
Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine
$12.98 USD
Gefilte Fish, Challah, Tzimmes and More: 20 Rosh Hashanah Recipes From My Israeli Cuisine
$12.98 USD
Israeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide...
The Artisanal Kitchen: Jewish Holiday Baking
$12.95 USD
Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for...
Totally Kosher
$37.50 USD
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the...
Not Too Sweet
$32.50 USD
In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this...
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
$35.00 USD
An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of...
Arthurs: Home of the Nosh
$32.00 USD
Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur...
P Is for Pastrami: The ABCs of Jewish Food
$7.99 USD
From apples and honey all the way to zhug, this alphabet book is a delightfully delicious introduction to Jewish food. It’s perfect for board book readers with a funny bone,...
Matzah and Flour: Recipes from the History of the Sephardic Jews
$40.00 USD
Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition...
Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes
$38.99 USD
Featuring diverse Jewish bakers from across the globe, Jewish Sweets will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making...
Shabbat: Recipes and Rituals from My Table to Yours
$35.00 USD
As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind,...
Loaves of Torah: Exploring the Jewish Year through Challah
$31.95 USD
Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work...
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 USD
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh...
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
$35.00 USD
Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of...
The 100 Most Jewish Foods (A Highly Debatable List), hc
$24.95 USD
By Alana Newhouse With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!Tablet’s list of the...
The Simcha Cookbook
$24.95 USD
by Avi Shemtov In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with The Simcha...
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Please visit Kolbo Gallery at 437 Harvard street, Brookline, Massachusetts 02446.
