Your Cart

There are no items in your cart

New York Times Jewish Cookbook: More Than 850 Traditional and Contemporary Receipes for Every Occassion

Product Detail

Product SKU: 0312290934


Author / Artist:


Originally sourced from the food pages of the New York Times, Amster has organized chapters to cover every course. Recipes include both traditional favorites and variations that update the classics with a contemporary twist. All recipes are kosher, and include dishes from dozens of well-known writers and chefs, including Wolfgang Puck.