by Leah Schapira & Victoria Dwek
Matzaroni n Cheese
Non-gebrokts Banana French Toast
All Kosher for Passover
Unbelievable but true!
Leah Schapira, author of the bestselling Fresh & Easy Kosher Cooking
, teams up with noted food editor Victoria Dwek. They put the wow into your Passover cooking, with creative and original recipes that you’d never believe could be made with Passover ingredients.Passover Made Easy
features triple-tested recipes and tips for making your holiday food festive and delicious and it’s all so simple to prepare! The ingredients are easily available and all but four recipes are gluten-free (non-gebrokts). With its fascinating culinary tidbits and helpful plating tips, this is a cookbook that is as fun to read as it is to use.
- Published in 2013
- Approximately 7.4’’ x 9’’, 0.6’’ thick, 128 pages
- Full color throughout
- 60 simple kosher for Passover recipes