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Eating Delancey: A Celebration of Jewish Food

Eating Delancey: A Celebration of Jewish Food


by Aaron Rezny (Author), Jordan Schaps (Author), Joan Rivers (Introduction), and Fyvush Finkel (Foreword)

Delancey Street in New York conjures up an entire world of Yiddishkeit, The quality of being Jewish; the Jewish way of life or its customs and practices. Delancey, and the streets that cross it in the Lower East Side — Ludlow, Essex, Orchard, Rivington, and its sister street to the north, Houston Street — are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience.

All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams, and much more. It is an area that continues to undergo rapid change, but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side.

Eating Delancey is a compilation of gorgeous photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complemented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.

  • Published in 2014
  • Hardcover
  • Approximately 9’’ x 10.3’’, 1’’ thick, 224 pages
  • Full color throughout
  • Stories, recipes, and mouth-watering photographs of Lower East Side cuisine
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