by Risé Routenberg and Barbara WasserDivine Kosher Cuisine
, winnico-authored by Risé Routenberg and Barbara Wasser, is the product of a collaborative effort at Congregation Agudat Achim in Niskayuna, New York. It includes treasured submissions of congregants and favorite and signature recipes of the synagogue's international award-ng As You Like It Kosher Catering service. Its more than 200 full color photographs and over 500 recipes — some never before revealed — cover all holidays and all occasions for creative home cooking and gracious home entertaining. It brings kosher cooking into the 21st Century, blending traditional dishes made with classic ingredients with trimmed-down, vegetarian and non-dairy versions.
With Divine Kosher Cuisine
in hand, you can: Master a basic recipe and go on to create endless variations; easily find recipes that are keyed for dairy, meat and/or pareve; re-create traditional fare handed down from generations, or try trendy; go international with tastes from around the world; let the kids be the chefs and prepare kid-friendly foods; bake signature desserts, like Almond Horns, nondairy I Can't Believe It's Not Cheese, Cheesecake, Signature Triple-Layer Chocolate Mousse Cake, and our incomparable carrot cakes; build multilevel displays for your buffet table, from simple items found around the house and discover step-by-step home event planning in Catering to Family & Friends chapter.
- Published in 2006
- Hardcover, spiral bound
- Approximately 8.5’’x10’’, 1’’ thick, 384 pages
- Full color throughout
- An easy-to-use kosher cookbook with recipes from traditional to trendy