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A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking, hc

A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking, hc


by Tamar Ansh

Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe. This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels ... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present. Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty ... every single time.

  • Published in 2007
  • Hardcover
  • Approximately 8’’ x 9.5’’, 1’’ thick, 206 pages
  • Full color throughout
  • Recipes, tips, and spiritual practices of baking challah and other bread-products
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