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Originally sourced from the food pages of the New York Times, Amster has organized chapters to cover every course. Recipes include both traditional favorites and variations that update the classics with a contemporary twist.
The core teaching of Mussar is that our deepest essence is inherently pure and holy, but over the course of our lives it becomes obscured by extremes of emotion, desire, and bad habits. Our work in life is to liberate the radiant light of the soul.
Human By Choice: A Kabbalistic Path To Self Help can be summed up as ‘The 7 Habits meets Kabbalah’.
These eight new stories from the celebrated novelist and short-story writer Nathan Englander display a gifted young author grappling with the great questions of modern life, with a command of language and the imagination that place Englander at the very forefront of contemporary American fiction.
HINEINI (Hebrew for 'Here I am') chronicles the story of one student's courageous fight to establish a gay-straight alliance at a Jewish high school in the Boston area and the transformative impact of her campaign on her entire community.
Israeli superstar Idan Raichel and Malian guitar virtuoso Vieux Farka Touré first met at an airport in Germany in 2008 while both were on tour.
Bringing up a child, lying to the boss, placing an order in a fast-food restaurant: in Etgar Keret’s new collection, daily life is complicated, dangerous, and full of yearning.
Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home.
Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora -- from Persia to Ethiopia, Romania to France.